Menu Prices AUChicken Supreme Pan Pizza, Pizza Hut Style
Pizza Hut copycat · ⏱ 90 mins · Difficulty: Medium · Serves 2–3 · By Sophie Bernard
Pan-style crust with seasoned chicken, capsicum, onion, mushroom and mozzarella. The real Chicken Supreme is $16.45, 7,468 kJ (Large / Original Pan). Pan method adapted from Life’s a Tomato and The Cozy Cook Pizza Hut pan pizza copycats; toppings from Pizza Hut’s published menu listings. No dedicated Chicken Supreme copycat was found.
The Original
Chicken Supreme
Price: $16.45 (pickup)
Energy: 7,468 kJ (1,785 cal)
Open the real dish page →
Ingredients
Home-kitchen amounts for 2–3 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Medium.
- Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil
- 3 tbsp vegetable oil, for the pan
- 300 g chicken breast, diced
- 1 tsp smoked paprika and 1 tsp garlic powder
- ½ cup (125 ml) pizza sauce
- 200 g mozzarella, grated (low-moisture, grated from a block)
- ½ green capsicum, diced
- ½ red onion, thinly sliced
- ½ cup sliced mushrooms
- 1 tsp dried oregano
Method
- Whisk the flour, dry milk powder, sugar, yeast and salt together. Add the water and oil and knead 5–7 minutes until smooth. Cover and rise 1–1.5 hours until doubled.
- Toss the chicken in the paprika, garlic powder and salt and pan-fry until cooked through. Pour the oil into a 28 cm round cake pan or cast-iron skillet, press the dough to the edges, and rest 20 minutes. Heat the oven to 240°C.
- Spread the sauce to the edge. Scatter half the mozzarella, then the chicken, capsicum, onion and mushrooms, then the rest of the mozzarella and the oregano.
- Bake 15–18 minutes until the edge is deep golden and the cheese is bubbling.
- Rest 3 minutes in the pan, then slide out, slice and serve. Tip: cook the chicken before it goes on the pizza — raw chicken on a 15-minute bake stays pale and leaks water into the base — and season it properly, because plain chicken disappears under cheese.
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Frequently Asked Questions
How close is this to the real Chicken Supreme?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Chicken Supreme is $16.45 for pickup with 7,468 kJ (1,785 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 90 minutes, rated Medium difficulty, serving 2–3.
What do I need to make it?
The ingredients are listed below — starting with Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil, 3 tbsp vegetable oil, for the pan, 300 g chicken breast, diced, and 7 more. Quantities are home-kitchen amounts, written to serve 2–3.
What does the original cost at Pizza Hut?
The real Chicken Supreme is $16.45 (pickup), 7,468 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the Chicken Supreme at Pizza Hut page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
Written & checked by Sophie Bernard
Sophie reads every menu directly from each chain’s official Australian ordering site and records the store and price basis on the page. No price is published without a source.