Hawaiian Pan Pizza, Pizza Hut Style

Pizza Hut copycat · ⏱ 90 mins · Difficulty: Medium · Serves 2–3 · By Sophie Bernard

Pan-style crust, tomato sauce, ham, pineapple and mozzarella, baked in an oiled pan. The real Hawaiian is $16.45, 7,391 kJ (Large / Original Pan — the row the comparison box shows; the Stuffed Crust default is $21.40, 7,552 kJ). Pan method adapted from Life’s a Tomato and The Cozy Cook Pizza Hut pan pizza copycats; Hawaiian build from Recipes.net Pizza Hut Hawaiian copycat (updated Jul 2024).

The Original

Hawaiian
Price: $16.45 (pickup)
Energy: 7,391 kJ (1,766 cal)
Open the real dish page →

A homemade Pizza Hut-style Hawaiian pan pizza with ham and pineapple

Ingredients

Home-kitchen amounts for 2–3 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Medium.

  • Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil
  • 3 tbsp vegetable oil, for the pan
  • ½ cup (125 ml) pizza sauce
  • 200 g mozzarella, grated (low-moisture, grated from a block)
  • 120 g sliced leg ham, chopped
  • 1 cup pineapple chunks, well drained
  • 1 tbsp grated parmesan

Method

  1. Whisk the flour, dry milk powder, sugar, yeast and salt together. Add the water and oil and knead 5–7 minutes until smooth. Cover and rise 1–1.5 hours until doubled.
  2. Pour the oil into a 28 cm round cake pan or cast-iron skillet and tilt so it coats the bottom and climbs the sides. Press the dough to the edges. Rest 20 minutes for a puffier pan crust. Heat the oven to 240°C.
  3. Spread the sauce to the edge — pan style carries sauce and cheese right out to the rim. Scatter the mozzarella, then the ham and pineapple, then the parmesan.
  4. Bake 15–18 minutes until the edge is deep golden and the cheese is bubbling and spotted brown.
  5. Rest 3 minutes in the pan, then slide out, slice and serve. Tip: push the cheese right up against the pan wall, where it fries into a crisp, caramelised rim — that rim is the Pizza Hut pan signature — and drain the pineapple well, or the centre goes soggy.

Frequently Asked Questions

How close is this to the real Hawaiian?

This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Hawaiian is $16.45 for pickup with 7,391 kJ (1,766 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.

How long does it take, and how hard is it?

About 90 minutes, rated Medium difficulty, serving 2–3.

What do I need to make it?

The ingredients are listed below — starting with Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil, 3 tbsp vegetable oil, for the pan, ½ cup (125 ml) pizza sauce, and 4 more. Quantities are home-kitchen amounts, written to serve 2–3.

What does the original cost at Pizza Hut?

The real Hawaiian is $16.45 (pickup), 7,391 kJ. Prices vary by location and delivery is higher.

Where can I check the original dish?

On its own dish page — open the Hawaiian at Pizza Hut page for the price, kJ and calories.

Is this recipe the chain’s official recipe?

No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.

Portrait of Sophie Bernard, author of Menu Prices AU

Written & checked by Sophie Bernard

Sophie reads every menu directly from each chain’s official Australian ordering site and records the store and price basis on the page. No price is published without a source.

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