Hawaiian Pan Pizza, Pizza Hut Style
Pizza Hut copycat · ⏱ 90 mins · Difficulty: Medium · Serves 2–3 · By Sophie Bernard
Pan-style crust, tomato sauce, ham, pineapple and mozzarella, baked in an oiled pan. The real Hawaiian is $16.45, 7,391 kJ (Large / Original Pan — the row the comparison box shows; the Stuffed Crust default is $21.40, 7,552 kJ). Pan method adapted from Life’s a Tomato and The Cozy Cook Pizza Hut pan pizza copycats; Hawaiian build from Recipes.net Pizza Hut Hawaiian copycat (updated Jul 2024).
The Original
Hawaiian
Price: $16.45 (pickup)
Energy: 7,391 kJ (1,766 cal)
Open the real dish page →

Ingredients
Home-kitchen amounts for 2–3 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Medium.
- Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil
- 3 tbsp vegetable oil, for the pan
- ½ cup (125 ml) pizza sauce
- 200 g mozzarella, grated (low-moisture, grated from a block)
- 120 g sliced leg ham, chopped
- 1 cup pineapple chunks, well drained
- 1 tbsp grated parmesan
Method
- Whisk the flour, dry milk powder, sugar, yeast and salt together. Add the water and oil and knead 5–7 minutes until smooth. Cover and rise 1–1.5 hours until doubled.
- Pour the oil into a 28 cm round cake pan or cast-iron skillet and tilt so it coats the bottom and climbs the sides. Press the dough to the edges. Rest 20 minutes for a puffier pan crust. Heat the oven to 240°C.
- Spread the sauce to the edge — pan style carries sauce and cheese right out to the rim. Scatter the mozzarella, then the ham and pineapple, then the parmesan.
- Bake 15–18 minutes until the edge is deep golden and the cheese is bubbling and spotted brown.
- Rest 3 minutes in the pan, then slide out, slice and serve. Tip: push the cheese right up against the pan wall, where it fries into a crisp, caramelised rim — that rim is the Pizza Hut pan signature — and drain the pineapple well, or the centre goes soggy.
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Frequently Asked Questions
How close is this to the real Hawaiian?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Hawaiian is $16.45 for pickup with 7,391 kJ (1,766 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 90 minutes, rated Medium difficulty, serving 2–3.
What do I need to make it?
The ingredients are listed below — starting with Pan dough: 2½ cups (375 g) plain flour, 1 tbsp dry milk powder, 1 tbsp sugar, 2¼ tsp instant yeast, 1 tsp salt, 1 cup (250 ml) warm water, 2 tbsp olive oil, 3 tbsp vegetable oil, for the pan, ½ cup (125 ml) pizza sauce, and 4 more. Quantities are home-kitchen amounts, written to serve 2–3.
What does the original cost at Pizza Hut?
The real Hawaiian is $16.45 (pickup), 7,391 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the Hawaiian at Pizza Hut page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
