Veggie Patty-Style Sub at Home

Subway copycat · ⏱ 35 mins · Difficulty: Medium · Serves 2 · By Sophie Bernard

Crisp vegetable patty with salad and sauce in a soft sub roll. The real Veggie Patty is from $9.15, 2,400 kJ (6-inch price). Build follows Subway’s published sub format; no dedicated Veggie Patty copycat was found, so the patty is a standard home vegetable-patty build.

The Original

Veggie Patty
Price: $9.15 (pickup)
Energy: 1,650 kJ (394 cal)
Open the real dish page →

A homemade Subway-style veggie patty sub with a crisp vegetable patty and salad

Ingredients

Home-kitchen amounts for 2 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Medium.

  • 400 g tin chickpeas, drained and rinsed
  • 1 cup grated carrot
  • ½ cup frozen peas, thawed
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • 2 long white sub rolls (about 30 cm each)
  • 1 cup shredded iceberg lettuce
  • 1 tomato, thinly sliced
  • ¼ red onion, thinly sliced
  • ¼ cucumber, thinly sliced
  • 2 tbsp mayonnaise or sweet onion sauce

Method

  1. Mash the chickpeas roughly — leave some texture, do not make hummus — then mix in the carrot, peas, breadcrumbs, egg, cumin, paprika and garlic powder. Season well.
  2. Form into 2 firm patties and chill 20 minutes so they hold together.
  3. Shallow-fry in a little oil over medium heat 3–4 minutes per side until crisp and golden.
  4. Split the rolls without cutting all the way through and warm 3 minutes in a low oven.
  5. Layer the hot patty, lettuce, tomato, onion and cucumber, then sauce. Tip: chill the patties before frying — a warm veggie patty falls apart in the pan — and mash the chickpeas roughly, because a smooth mix makes a dense, pasty patty.

Frequently Asked Questions

How close is this to the real Veggie Patty?

This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Veggie Patty is $9.15 for pickup with 1,650 kJ (394 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.

How long does it take, and how hard is it?

About 35 minutes, rated Medium difficulty, serving 2.

What do I need to make it?

The ingredients are listed below — starting with 400 g tin chickpeas, drained and rinsed, 1 cup grated carrot, ½ cup frozen peas, thawed, and 11 more. Quantities are home-kitchen amounts, written to serve 2.

What does the original cost at Subway?

The real Veggie Patty is $9.15 (pickup), 1,650 kJ. Prices vary by location and delivery is higher.

Where can I check the original dish?

On its own dish page — open the Veggie Patty at Subway page for the price, kJ and calories.

Is this recipe the chain’s official recipe?

No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.

Portrait of Sophie Bernard, author of Menu Prices AU

Written & checked by Sophie Bernard

Sophie reads every menu directly from each chain’s official Australian ordering site and records the store and price basis on the page. No price is published without a source.

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