Menu Prices AUEnchiladas, GYG Style, at Home
Guzman y Gomez copycat · ⏱ 45 mins · Difficulty: Medium · Serves 2 · By Sophie Bernard
A regular burrito topped with salsas, sour cream, guacamole and melted Jack cheese. The real Enchiladas are from $17.40 (pickup; kJ marked ≈ for this item). Build follows GYG’s own published enchilada description; no dedicated GYG copycat recipe was found.
The Original
ENCHILADAS
Price: $17.40 (pickup)
Energy: ≈ 2,800 kJ (669 cal)
Open the real dish page →
Ingredients
Home-kitchen amounts for 2 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Medium.
- 2 large flour tortillas (about 30 cm)
- 300 g chicken thigh fillets
- 1 tsp ground cumin and 1 tsp smoked paprika
- 1 cup (200 g) cooked white rice
- 400 g tin black beans, drained
- 1 cup (120 g) grated Jack cheese (or tasty cheese)
- ½ cup tomato salsa
- ½ cup guacamole
- ¼ cup sour cream
- ½ cup corn chips, lightly crushed
- Salt and cracked pepper
Method
- Rub the chicken with cumin, paprika, salt and oil. Grill or pan-fry 5–6 minutes per side, rest, then slice. Warm the beans with a pinch of cumin.
- Warm the tortillas in a dry pan 20 seconds per side. Roll each one up with rice, beans and chicken inside, and place seam-side down in an oiled baking dish.
- Heat the oven to 200°C. Spoon the salsa over the rolled burritos, scatter the cheese over the top, and bake 10–12 minutes until the cheese is melted and bubbling.
- Let the baked enchiladas stand 2 minutes before topping, so the cheese sets and the rolls hold their shape.
- Top with sour cream, guacamole and the crushed corn chips. Serve at once. Tip: bake them seam-side down in the dish — if the seam faces up it unrolls in the oven — and add the guacamole and chips after baking, or they go warm and soggy.
More Guzman y Gomez Pages
Frequently Asked Questions
How close is this to the real Enchiladas?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real ENCHILADAS is $17.40 for pickup with ≈ 2,800 kJ (669 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 45 minutes, rated Medium difficulty, serving 2.
What do I need to make it?
The ingredients are listed below — starting with 2 large flour tortillas (about 30 cm), 300 g chicken thigh fillets, 1 tsp ground cumin and 1 tsp smoked paprika, and 8 more. Quantities are home-kitchen amounts, written to serve 2.
What does the original cost at Guzman y Gomez?
The real ENCHILADAS is $17.40 (pickup), ≈ 2,800 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the ENCHILADAS at Guzman y Gomez page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
Written & checked by Sophie Bernard
Sophie reads every menu directly from each chain’s official Australian ordering site and records the store and price basis on the page. No price is published without a source.