Quesadillas, GYG Style, at Home
Guzman y Gomez copycat · ⏱ 25 mins · Difficulty: Easy · Serves 2 · By Sophie Bernard
Flour tortilla grilled to melted perfection around Jack cheese, pico de gallo, sour cream and guacamole. The real Quesadillas are from $10.60 (pickup; kJ marked ≈ for this item). Build follows GYG’s own published quesadilla description; no dedicated GYG copycat recipe was found.
The Original
QUESADILLAS
Price: $10.60 (pickup)
Energy: ≈ 2,500 kJ (598 cal)
Open the real dish page →

Ingredients
Home-kitchen amounts for 2 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Easy.
- 2 large flour tortillas (about 30 cm)
- 1½ cups (180 g) grated Jack cheese (or tasty cheese)
- 300 g chicken thigh fillets, grilled and sliced (or leftover roast chicken)
- ½ cup pico de gallo (diced tomato, red onion, coriander, lime)
- ½ cup guacamole
- ¼ cup sour cream
- 1 tsp ground cumin and 1 tsp smoked paprika
- Butter or oil, for the pan
Method
- Season the chicken with cumin, paprika and salt, grill or pan-fry until cooked through, rest, and slice.
- Lay a tortilla flat and scatter cheese over one half, then the chicken and pico de gallo. Fold the other half over.
- Cook in a lightly buttered pan over medium heat 2–3 minutes per side, pressing gently, until the tortilla is crisp and the cheese has melted right through.
- Rest 1 minute, then cut into wedges.
- Serve with guacamole and sour cream for dipping. Tip: keep the fillings in a thin, even layer — an overstuffed quesadilla leaks cheese into the pan and will not crisp — and press gently while it cooks so the cheese glues the two halves together.
More Guzman y Gomez Pages
Frequently Asked Questions
How close is this to the real Quesadillas?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real QUESADILLAS is $10.60 for pickup with ≈ 2,500 kJ (598 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 25 minutes, rated Easy difficulty, serving 2.
What do I need to make it?
The ingredients are listed below — starting with 2 large flour tortillas (about 30 cm), 1½ cups (180 g) grated Jack cheese (or tasty cheese), 300 g chicken thigh fillets, grilled and sliced (or leftover roast chicken), and 5 more. Quantities are home-kitchen amounts, written to serve 2.
What does the original cost at Guzman y Gomez?
The real QUESADILLAS is $10.60 (pickup), ≈ 2,500 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the QUESADILLAS at Guzman y Gomez page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
