Menu Prices AUChicken Rappa-Style Wrap at Home
Oporto copycat · ⏱ 30 mins · Difficulty: Easy · Serves 2 · By Sophie Bernard
Two grilled chicken tenders, tomato, lettuce, creamy mayo and your choice of sauce in a warm pita. The real Chicken Rappa is $12.50, 1,761 kJ. Build follows Oporto’s own published Rappa description (oportomenu.au, Nov 2026); no dedicated Rappa copycat was found.
The Original
Chicken Rappa
Price: $12.50 (pickup)
Energy: 1,761 kJ (421 cal)
Open the real dish page →
Ingredients
Home-kitchen amounts for 2 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Easy.
- 2 chicken breast fillets (about 150 g each)
- Marinade: 2 tbsp olive oil, juice of ½ lemon, 1 tsp smoked paprika, 1 tsp dried oregano, 1 garlic clove crushed, ½ tsp salt
- 2 large pita breads (or large flour wraps)
- 2 tbsp mayonnaise
- 1 tomato, sliced
- 4 cos lettuce leaves
- Oporto-style chilli sauce or Prego sauce, to taste
Method
- Butterfly the fillets to an even thickness and marinate at least 30 minutes (overnight is better).
- Grill or barbecue over high heat 4–5 minutes per side until charred at the edges and cooked through. Rest 3 minutes, then slice into tenders.
- Warm the pitas in a dry pan 20 seconds per side.
- Spread mayonnaise down the centre of each pita, add lettuce and tomato, then the sliced chicken tenders.
- Drizzle with your sauce of choice and roll up, tucking the ends in. Tip: slice the grilled chicken into tenders after resting — a Rappa is built on tenders, not a whole fillet — and warm the pita, or it cracks when you roll it.
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Frequently Asked Questions
How close is this to the real Chicken Rappa?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Chicken Rappa is $12.50 for pickup with 1,761 kJ (421 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 30 minutes, rated Easy difficulty, serving 2.
What do I need to make it?
The ingredients are listed below — starting with 2 chicken breast fillets (about 150 g each), Marinade: 2 tbsp olive oil, juice of ½ lemon, 1 tsp smoked paprika, 1 tsp dried oregano, 1 garlic clove crushed, ½ tsp salt, 2 large pita breads (or large flour wraps), and 4 more. Quantities are home-kitchen amounts, written to serve 2.
What does the original cost at Oporto?
The real Chicken Rappa is $12.50 (pickup), 1,761 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the Chicken Rappa at Oporto page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
Written & checked by Sophie Bernard
Sophie reads every menu directly from each chain’s official Australian ordering site and records the store and price basis on the page. No price is published without a source.