Oporto-Style Grilled Chicken Tenders at Home
Oporto copycat · ⏱ 35 mins · Difficulty: Easy · Serves 2 · By Sophie Bernard
Flame-grilled chicken tenders marinated in lemon, garlic and Portuguese-style spices. The real Chicken Tenders are $10.80, 1,595 kJ. Build follows Oporto’s flame-grilled chicken style; no dedicated Oporto tenders copycat was found.
The Original
Chicken Tenders
Price: $10.80 (pickup)
Energy: 1,595 kJ (381 cal)
Open the real dish page →

Ingredients
Home-kitchen amounts for 2 — standard home-cooking quantities for this dish, not the chain’s recipe (chains do not publish theirs). Difficulty: Easy.
- 300 g chicken breast, cut into 6 strips
- Marinade: 2 tbsp olive oil, juice of ½ lemon, 1 tsp smoked paprika, 1 tsp dried oregano, 1 garlic clove crushed, ½ tsp salt, ½ tsp chilli flakes
- 1 tbsp olive oil, for the pan
- Lemon wedges and chilli sauce, to serve
Method
- Toss the strips in the marinade and leave at least 30 minutes (overnight is better).
- Heat a grill pan or barbecue over high heat until smoking.
- Grill the strips 2–3 minutes per side until charred at the edges and cooked through.
- Squeeze the lemon over the strips while they rest, so the juice soaks in.
- Rest 2 minutes. Serve with lemon wedges and chilli sauce. Tip: the pan must be properly hot before the chicken goes in — a lukewarm pan steams the strips grey instead of charring them — and do not move them around while they cook, or they will not get the flame-grilled marks.
More Oporto Pages
Frequently Asked Questions
How close is this to the real Chicken Tenders?
This is a home-kitchen copycat, not the chain’s recipe — the chain does not publish its recipe. It is built to sit beside the original: the real Chicken Tenders is $10.80 for pickup with 1,595 kJ (381 cal). Compare the two before you cook — the home version trades the chain’s equipment for a frypan and an oven.
How long does it take, and how hard is it?
About 35 minutes, rated Easy difficulty, serving 2.
What do I need to make it?
The ingredients are listed below — starting with 300 g chicken breast, cut into 6 strips, Marinade: 2 tbsp olive oil, juice of ½ lemon, 1 tsp smoked paprika, 1 tsp dried oregano, 1 garlic clove crushed, ½ tsp salt, ½ tsp chilli flakes, 1 tbsp olive oil, for the pan, and 1 more. Quantities are home-kitchen amounts, written to serve 2.
What does the original cost at Oporto?
The real Chicken Tenders is $10.80 (pickup), 1,595 kJ. Prices vary by location and delivery is higher.
Where can I check the original dish?
On its own dish page — open the Chicken Tenders at Oporto page for the price, kJ and calories.
Is this recipe the chain’s official recipe?
No — no Top 10 chain publishes its recipes. Every recipe on this site is a copycat written from the dish’s published description and the home-kitchen method below, and the comparison box shows the real dish’s price and kJ so you can judge it yourself.
